Hunan Cuisine: Steamed Spare Ribs with Black Beans and Chilies

Steamed Spare Ribs with Black Beans and Chilies

Revolutionary Chinese Cookbook by Fuchsia Dunlop

1 lb spare ribs, cut into bite-sized pieces
2 tsp light soy sauce
1 Tbsp Shaoxing wine
1 tsp finely chopped fresh giner
1 Tbsp black fermented beans, rinsed
Dried chili flakes to taste
2 tsp lard (optional)

Blanch the ribs.

Place the ribs with all the ingredients.  Steam over high heat for 30 minutes, until cooked through.